Friday

Okra: Garden to Table

So Okra was another vegetable I had no idea what looked like in 'real' uncooked form. I have about 25 plants and they have been producing really well. This is the first crop that produced that I started from seed. The first trick harvesting it at least every other day, because if you don't, the plant gets lazy and stops producing.
My second challenge with okra was my challenge with my whole garden. How do I eat all this stuff. With Okra, I cooked gumbo, i'll fry my next batch. Okra is good raw to me, it has a buttery starchy taste and it's kinda gooey.









Gumbo vegetables (all from Garden)

Papers, Onions, Tomatoes, and Okra, garlic, Parsley, and Basil.

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